Discover the origin of this typical Valencian dish and what its ingredients are. In addition you can learn to prepare it by following our recipe.
The definitive guide to using the parts of the vegetable we always throw away.
Pumpkin fritters are very typical in fallas week, but also an irresistible temptation at any time of the year. We tell you the recipe for authentic Valencian buñuelos.
Lamb, though considered one of the most tender and delicate meats, is not one of the most widely consumed; it is only eaten at Christmas, meaning the price is high.
To reduce the waste of food, a measure is to learn to organize them in our houses and to preserve them.
The different types of legumes and the properties of each one of them
Honey is considered a natural antibiotic because of the multiple medicinal properties that it has
The online shop Consum is renewing its design to make it more intuitive, functional, and compatible with all devices.
The season changes and with it the food that in the coming months will fill our pantry.
How to buy, transport and safely store food at home
In summer the orchard hatch and leaves a good number of fruits, vegetables and vegetables in season that will serve to prepare fresh and light dishes.
Many people prefer to opt for packaged products rather than buying them in bulk or checking the fish, meat or deli counters to buy in cuts.
More and more green products are on the shopping list
Ingredients to be taken in the pantry to cook Japanese dishes.
We tell you what kind of meat goes better with the different ways of cooking it: stewed, stewed, roasted, fried, empanada. Discover them!
We can all make gestures that contribute to the well-being and happiness of those around us.
Knowing how to choose a good wine may seem difficult, but with some tips it's easy.
Let us know the possibilities that offer us some objects of the day to day
Discover a new way of telling things. Entrenosotros, Consum's new digital magazine
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